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Email: theprivatechefinc@gmail.com | Phone: (808) 393-1971

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CHEF SERVICES

General Cost:

Dinner Parties – Per person plus cost of food. Includes three courses (appetizer or salad with protein, entrée, and dessert) flat rate plus cost of food for groups smaller than 8 guests.

Appetizer Parties – Per person plus cost off food. Prices will vary upon parties that exceed 10 guests.

Lunch & Brunches – Per person plus cost of food. Groups smaller than 8 guests will be a flat rate plus costs.

Chef All day – Per person plus cost of food includes breakfast, lunch, and dinner service as desired.

Waiters – Each meal or full day. They assist the chef throughout the day as well as serving the dinner, waiters will be needed for parties of 8 or larger.

Bar Tenders – Each meal, or a full day.

Butler Services –

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